Golden Triangle of Tequila
Our Tequila is grown within the highlands of Arandas (Golden Triangle of Tequila), Jalisco, that is known for producing the best Tequilas.
The Golden Triangle is known for red clay, mineral rich soil, a cooler climate and the perfect amount and intensity of sunlight. These conditions produce Agaves that are sweeter, more well-rounded, and with an herbaceous nose that is coveted by educated Tequila consumers.
The Golden Triangle is known for red clay, mineral rich soil, a cooler climate and the perfect amount and intensity of sunlight. These conditions produce Agaves that are sweeter, more well-rounded, and with an herbaceous nose that is coveted by educated Tequila consumers.
Our distillery
Is a three generation owned family business with over 25 years of Agave cultivation and Tequila making experience.
Our distillery
Is a three generation owned family business with over 25 years of Agave cultivation and Tequila making experience.
Sustainability
Sustainability
DR. GOODBURNS IS COMMITTED TO REDUCING THE IMPACT ON THE ENVIRONMENT THROUGH A SUSTAINABLE SYSTEM
DR. GOODBURNS IS COMMITTED TO REDUCING THE IMPACT ON THE ENVIRONMENT THROUGH A SUSTAINABLE SYSTEM
Pesticides– live entomopathogenic microorganisms are used at the root level for pest management, which basically means, we use bugs to fight bugs instead of chemicals.
The Agave leaves after harvest are left in the field as organic matter to enrich the soil.
The left over Agave liquids after baking and fermentation are neutralized and sent to irrigation in nearby fields, mainly in compost.
Pesticides– live entomopathogenic microorganisms are used at the root level for pest management, which basically means, we use bugs to fight bugs instead of chemicals.
The Agave leaves after harvest are left in the field as organic matter to enrich the soil.
The left over Agave liquids after baking and fermentation are neutralized and sent to irrigation in nearby fields, mainly in compost.
After cooking, the shredded Agave piňas, called Bagazo, is taken in truckloads to local farmers of the region where it is used as cattle feed and compost.
After cooking, the shredded Agave piňas, called Bagazo, is taken in truckloads to local farmers of the region where it is used as cattle feed and compost.
The distillery is currently working on a pilot project to create fuel by means of a biodigester- we will keep you updated!
The distillery is currently working on a pilot project to create fuel by means of a biodigester- we will keep you updated!